** Advance Registration Closed - TICKETS AVAILABLE AT THE DOOR **
With recent advancements in tissue engineering and plant protein research, startups and food technologists are now engineering meat and other animal products to meet rising levels of global consumption.
- Will they reduce GHG emissions and our overall carbon footprint?
- What makes a food technology startup fundable?
Join us on Tuesday, February 18th to discover how innovations in the biotech industry are disrupting conventional methods of food production. Find out if these technologies will provide a more sustainable food supply, reduce our carbon footprint, and steer us away from our carnivorous habits.